Food Blogger Connect is Europe’s primer conference for food bloggers & writers, attracting bloggers from all over Europe & outside Europe, with an impressive line up of guest speakers, programmes and competitions. This year Cuisinart has partnered with FBC (as official small domestic appliance partner) for a fabulous giveaway: two full weekend conference tickets to two very lucky winners and an opportunity to participate in the cooking demonstration with Celebrity Chef Anjum Anand. Even those who have already registered have a chance of winning. How great is that? The rule was to create your own smoothie or make a smoothie recipe from Cuisinart or Anjum Anand’s books and post it on our blog and on Food Blogger Connect Facebook page by 8th of July, 2011 and tweet about it. So here's my second entry!
Fruit Cocktail Smoothie
Ingredients
Handful of fresh strawberries & Raspberries
3-4 Apricots
4 Gooseberries
2 tbsp Honey
1 cup Acaiberry juice
1 tsp Flaxseed
Method:
Whizz all the ingredients in a processor until well blended with some ice cubes and serve chilled.
Fruit Cocktail Smoothie
Ingredients
Handful of fresh strawberries & Raspberries
3-4 Apricots
4 Gooseberries
2 tbsp Honey
1 cup Acaiberry juice
1 tsp Flaxseed
Method:
Whizz all the ingredients in a processor until well blended with some ice cubes and serve chilled.
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